Description
Savor the simplicity and flavor of Easy One-Pan Honey Garlic Shrimp with Broccoli, a quick and delicious dinner that’s perfect for busy weeknights. This dish features succulent shrimp and vibrant broccoli, all enveloped in a sticky honey garlic sauce that strikes the perfect balance between sweet and savory.
Ingredients
Scale
- 1 pound medium shrimp, peeled and deveined
- 3 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 4 cloves garlic, minced
- 1 large head broccoli, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Clean the broccoli and cut it into bite-sized florets.
- In a bowl, whisk together honey, soy sauce, garlic, rice vinegar, sesame oil (if using), and red pepper flakes.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat; sauté broccoli until tender yet crisp (about 5–6 minutes). Remove from skillet.
- Add remaining olive oil; cook shrimp seasoned with salt and pepper until pink (approximately 2–3 minutes per side).
- Stir in the honey garlic sauce; add broccoli back to the pan and toss to coat. Cook for an additional 2–3 minutes until the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 16g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg