Description
Indulge in a flavorful and health-conscious meal with this Easy Low-Calorie Chicken Burrito Bowl Packed with Bold Flavors. Perfect for busy weeknights or casual gatherings, this vibrant dish combines tender chicken, fresh vegetables, and zesty spices to create a satisfying experience without the guilt.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 4 cups fresh romaine lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped red onion
- 1 cup corn kernels
- 1 can black beans (drained)
- 1 medium sliced avocado
- to taste salt and pepper
Instructions
- In a mixing bowl, combine lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add chicken breasts to the marinade and let sit for at least 15 minutes.
- Heat a non-stick skillet over medium heat and cook the marinated chicken for about 6-7 minutes on each side until fully cooked. Remove from heat and let rest before slicing.
- Assemble your bowls by placing a base of romaine lettuce and topping with diced tomatoes, corn, black beans, sliced avocado, and salsa.
- Optionally, add low-fat cheese and garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 75mg