Description
Delight in the refreshing taste of Easy Lemon Tarts, a delightful dessert that combines zesty lemon curd with a sweet cookie crust. Perfectly portioned and incredibly simple, these tarts come together in just 30 minutes using only three ingredients. Ideal for any gathering or when you need a quick citrus fix, they offer a burst of flavor that will impress your guests. With no baking skills required, this recipe is perfect for novice bakers looking to create something special without the fuss. Customize your tarts with fresh fruits for an added touch and enjoy a dessert that’s as visually pleasing as it is delicious.
Ingredients
Scale
- 1 package (16 ounces) sugar cookie dough
- 1 jar (8-10 ounces) lemon curd
- Optional toppings: Fresh fruit such as raspberries, blueberries, or strawberries
Instructions
- Preheat your oven to 350°F and spray mini muffin pans with flour cooking spray.
- Break apart or roll the sugar cookie dough into tablespoon-sized balls and press them into the muffin pan cavities.
- Bake for about 10 minutes until golden around the edges. Cool completely before removing from the pan.
- Fill each cooled cookie shell generously with lemon curd and top with fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg