Description
Indulge in a quick and flavorful Easy Korean Ground Beef Bowl Recipe with Ginger Soy Sauce for Quick Dinners. This dish is perfect for busy weeknights, offering a delightful blend of savory, sweet, and zesty flavors that will tantalize your taste buds. In just 20 minutes, you can whip up this hearty meal featuring ground beef cooked to perfection and served over warm rice. It’s not only easy to prepare but also highly customizable, making it a fantastic option for family dinners or entertaining friends.
Ingredients
Scale
- 1 pound ground beef (80/20 preferred)
- 1 tablespoon fresh grated ginger
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 4 cups cooked rice
- Optional: red pepper flakes
Instructions
- Prep all ingredients: grate ginger, mince garlic, slice green onions.
- Heat a large skillet over medium-high heat and brown the ground beef for about 6-7 minutes.
- Add minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Stir in soy sauce and brown sugar; simmer for 1 minute.
- Remove from heat; stir in sesame oil and optional red pepper flakes.
- Serve over warm rice and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 480
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg