Description
Easy Kabobs with Zucchini and Sausage are a delightful summer dish that combines vibrant vegetables with savory sausage for a quick and flavorful meal. Perfect for backyard barbecues or weeknight dinners, these kabobs come together in under 30 minutes, making them an excellent choice for any occasion. The juicy sausages paired with grilled zucchini and aromatic seasoning create a mouth-watering experience that’s low-carb and customizable to suit your taste. Whether served over a bed of greens, with dipping sauces, or in tacos, this simple recipe is sure to become a favorite in your household.
Ingredients
Scale
- 16 oz. pre-cooked sausages
- 4 small zucchini
- 2 red bell peppers (optional)
- 1 small red onion (optional)
- 1/4 cup Italian dressing
Instructions
- Cut zucchini and optional vegetables into even-sized pieces.
- Marinate vegetables in a Ziploc bag with Italian dressing for at least one hour.
- Preheat the grill to medium heat and oil the grates.
- Chop sausages into chunks.
- Assemble kabobs by alternating sausage and vegetables on skewers.
- Grill kabobs for about 15 minutes, turning occasionally until cooked through.
- Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg