Description
Indulge in the delightful flavors of this Easy Honey Garlic Shrimp and Sausage Broccoli Skillet. This one-pan wonder combines smoky sausage, succulent shrimp, and vibrant broccoli, all enveloped in a luscious honey-soy-garlic glaze. Perfect for busy weeknights or casual gatherings, this meal is not only quick to prepare—taking just 28 minutes from start to finish—but also offers minimal cleanup since everything cooks in one skillet. Impress your family and friends with this flavorful dish that’s as versatile as it is delicious!
Ingredients
Scale
- 1 lb large shrimp, peeled & deveined
- 12–14 oz pre-cooked sausage (Kielbasa or Andouille), sliced
- 1 head broccoli, small florets
- 1 tbsp olive oil
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 4–5 cloves minced garlic
- 1 tsp sesame oil
Instructions
- In a small bowl, whisk together the honey garlic sauce ingredients until smooth.
- Heat olive oil in a large skillet over medium-high heat. Sear the sausage until browned for about 2–3 minutes per side. Remove from skillet.
- In the same skillet, add broccoli florets and cook for 4–5 minutes until bright green. Add water, cover, and steam for an additional 2 minutes.
- On the empty side of the skillet, cook shrimp for about 1–2 minutes per side until just pink.
- Return sausage to the pan and pour the honey garlic sauce over everything. Stir well and simmer for 2–3 minutes until thickened.
- Garnish with chopped parsley and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 25g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 240mg