Description
Discover the joy of grilling with these Easy Grilled Vegetables, a delightful and versatile dish perfect for summer. This recipe allows you to enjoy a medley of fresh, seasonal vegetables that are not only quick to prepare but also bursting with flavor. Marinated in zesty Italian dressing, these colorful veggies come off the grill with a delicious char and enhanced sweetness. Ideal as a side for barbecues, picnics, or even a light meal on their own, this dish will satisfy both novice cooks and seasoned grillers alike. Whether you’re serving them alongside grilled meats or tossing them into salads and wraps, these Easy Grilled Vegetables are sure to impress!
Ingredients
Scale
- 2 medium zucchini
- 1 large sweet onion
- 1 large red bell pepper
- 1/2 cup Italian salad dressing
- Optional: dried herbs (thyme, oregano, basil)
Instructions
- Cut zucchini into half lengthwise and slice into pieces.
- Peel onion and cut it into layers, then slice.
- Halve the bell pepper, remove seeds, and cut into similar-sized pieces.
- Place all vegetables in a Ziploc bag with dressing and optional herbs; marinate for 4-6 hours.
- Preheat grill pan over medium-high heat.
- Drain vegetables and add them to the hot grill pan; cook for 15-20 minutes, stirring occasionally until tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg