Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are the ultimate crowd-pleaser, combining sweet, tangy, and savory flavors that will delight your taste buds. Perfect for summer barbecues, weeknight dinners, or meal prep, these skewers feature tender chicken marinated in a luscious honey garlic sauce. The versatility of this dish allows you to serve it with rice, noodles, or fresh vegetables, making it an ideal choice for any occasion. Impress your family and friends with these delicious skewers that are not only easy to make but also packed with flavor!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1/4 cup butter
- 4 cloves garlic
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- Bamboo skewers
Instructions
- Preheat the grill to medium-high heat or the oven to 400°F (200°C).
- Cut chicken breasts into 1-inch cubes and thread onto soaked bamboo skewers.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and stir into the sauce until thickened.
- Grill skewers for about 10–15 minutes, basting with honey garlic sauce as they cook.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg