Description
Indulge in the bold flavors of Easy Garlic Chili Oil Noodles, a quick and satisfying dish that will elevate your weeknight dinners. This recipe blends the aromatic essence of garlic with the fiery kick of chili oil, enveloping tender ramen noodles in a rich sauce. With caramelized shallots and fresh scallions adding depth, these noodles are not just a meal but a delightful experience. Whether you serve them as a main dish or pair them with your favorite protein, they promise to become a household favorite.
Ingredients
Scale
- 8–9 oz dried ramen noodles
- 1/2 cup canola or vegetable oil
- 1/4 cup minced garlic
- 1 shallot, sliced thin
- 1 tbsp sesame oil
- 1 tbsp Korean chili flakes
- 3 tbsp reduced-sodium soy sauce
- 2 tsp rice vinegar
- 1/4 cup sliced green onions
Instructions
- Infuse the oil by simmering canola oil, garlic, and shallots in a medium saucepan over low heat for about 5-6 minutes until golden.
- Stir in grated ginger, Korean chili flakes, toasted sesame seeds, sugar, and sesame oil; cook for an additional minute.
- Add rice vinegar and soy sauce; bring to a gentle simmer before removing from heat and mixing in sliced green onions.
- In a large pot, boil water and cook ramen noodles according to package directions; drain using a colander.
- Toss hot noodles with the chili oil mixture until well-coated. Top with additional scallions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg