Description
This Easy Dumpling Bake (30 Minutes) is a perfect dish for busy weeknights or casual gatherings, transforming frozen dumplings into a comforting meal with minimal effort. Creamy coconut milk melds with vibrant bok choy and a hint of red curry paste, creating a rich sauce that envelops each dumpling. With just five minutes of prep and all cooking done in one pan, this dish offers both convenience and flavor. Customize it with your favorite toppings like green onions or chili crisp to suit your taste, making it an adaptable recipe for any occasion.
Ingredients
Scale
- 1 can coconut milk
- 1 tablespoon red curry paste
- 2 bunches bok choy
- 1 bag frozen dumplings (16–20 ounces)
- Optional: green onions, chili crisp
Instructions
- Preheat oven to 400°F.
- In a 9×13-inch baking dish, whisk together the coconut milk, red curry paste, sesame oil, rice vinegar, soy sauce, honey, garlic, and ginger until smooth.
- Toss chopped bok choy in the sauce until coated.
- Nestle the frozen dumplings in the dish, ensuring they are covered by the sauce.
- Bake for about 25 minutes until bubbling and heated through.
- Serve hot garnished with green onions and optional toppings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg