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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup


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  • Author: Elena
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of Easy Creamy Lasagna Soup, a delightful twist on traditional lasagna that’s perfect for busy weeknights. This creamy and hearty soup combines rich ground beef, fresh herbs, and a medley of cheeses for a satisfying meal that can be whipped up in just 30 minutes. With its one-pot preparation, you’ll spend less time cleaning and more time enjoying quality moments with family and friends. Whether you’re serving it at a cozy dinner or during a casual gathering, this soup is sure to impress even the pickiest eaters. Get ready to savor each spoonful of this Italian-inspired comfort food!


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth (more if you want a thinner soup)
  • 2 teaspoons kosher salt (divided or more to taste)
  • 12 lasagna noodles (uncooked and broken into 2" pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tbsp fresh basil (finely chopped)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté the diced onion until soft.
  2. Add ground beef and cook until browned, then stir in garlic, red pepper flakes, salt, oregano, and tomato paste.
  3. Pour in tomato sauce, diced tomatoes, and chicken broth; bring to a boil.
  4. Add broken lasagna noodles and simmer until tender.
  5. Stir in heavy cream for extra richness (optional) and adjust consistency with more broth if needed.
  6. Serve hot with ricotta cheese, mozzarella, parmesan, and fresh basil on top.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 490
  • Sugar: 6g
  • Sodium: 880mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 85mg