Description
Easy Creamy Dijon Chicken and Potatoes is a delicious and comforting dish that combines juicy chicken breasts with crispy roasted potatoes, all enveloped in a rich, creamy Dijon mustard sauce. Perfect for busy weeknights or special family gatherings, this one-pan meal is quick to prepare and features flavors that everyone will love. With minimal cleanup required, you can focus on enjoying your delightful dinner without the stress of a lengthy cooking process. Treat your taste buds to this savory dish that will quickly become a staple in your home.
Ingredients
Scale
- 4 medium potatoes
- 500 g (1 lb) chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 tsp dried oregano
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 1 cup chicken stock
- 1 cup cream
- 3 tsp Dijon mustard
- 1–2 tsp lemon juice
Instructions
- Preheat the oven to 200°C (390°F).
- Peel and cube the potatoes, then toss them with olive oil, salt, and pepper on a large sheet pan.
- Roast the potatoes for about 30 minutes until golden brown, turning halfway through.
- Flatten the chicken breasts between parchment paper using a meat mallet and season with olive oil, salt, pepper, and oregano.
- Sear the chicken in a deep pan over medium-high heat for about 2-3 minutes per side until golden brown. Remove from the pan.
- In the same pan, sauté onion and garlic until fragrant. Add chicken stock to simmer briefly before stirring in cream and Dijon mustard until thickened.
- Mix in lemon juice, season to taste, then return the chicken to the sauce for an additional 5 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 250g
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 105mg