Description
Indulge in the comforting flavors of Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce. This delightful dish combines tender Cajun-seasoned chicken with a rich, creamy garlic mozzarella sauce, served over al dente spaghetti. Ready in just 45 minutes, it’s perfect for busy weeknights or cozy weekend dinners. The combination of two types of cheese—mozzarella and Parmesan—creates an irresistible cheesy goodness that your family and friends will love. Customize it with your favorite vegetables or spice levels for a meal that’s uniquely yours. With its bold flavors and creamy texture, this dish is sure to satisfy all your cravings.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic
- 3 cups whole milk
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Cajun seasoning
Instructions
- Cook spaghetti according to package directions until al dente; drain.
- Season chicken with Cajun seasoning and smoked paprika.
- In a large skillet, heat olive oil and cook chicken until browned (6–8 minutes). Set aside.
- Melt butter in the same skillet, sauté garlic for 1 minute.
- Whisk in flour to create a roux; gradually add milk and chicken broth.
- Stir in cream cheese and mozzarella until melted and smooth.
- Season sauce with salt, pepper, and red pepper flakes if desired; add chicken back into the sauce.
- Toss cooked spaghetti in the sauce, top with remaining mozzarella, cover to melt cheese.
- Serve hot, garnished with parsley or extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 620
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg