Description
Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is a comforting dish that brings warmth and flavor to your table. This creamy soup features tender shredded chicken, smoky poblano peppers, and hearty black beans, all simmered together for a delightful blend of tastes. Perfect for cozy dinners or quick lunches, this small-batch recipe yields just the right amount for a small family or meal prep without leaving you with endless leftovers. Customize it with your favorite toppings like avocado or cheese to elevate the experience. Enjoy a bowl of this delicious soup any time you crave something satisfying and easy to prepare.
Ingredients
Scale
- 1 tbsp Unsalted Butter
- 1/2 cup Chopped Yellow Onion
- 1 Poblano Pepper (chopped)
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz; drained)
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- Seasoning Blend (or Taco/Fajita seasoning)
Instructions
- Sauté onions and poblano in butter over medium heat until softened.
- Stir in shredded chicken, black beans, corn, chicken broth, and seasonings; bring to a simmer for 15 minutes.
- Add heavy cream and cheese; simmer until melted.
- Stir in lime juice; adjust seasoning as needed.
- Serve hot, garnished with cilantro and toppings of choice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg