Description
Discover the ultimate solution for busy weeknights and picky eaters with this Easy Chicken Cobbler Dinner Casserole. This hearty dish combines tender shredded chicken, a medley of vegetables, and a fluffy biscuit topping, all baked to golden perfection. With just 15 minutes of prep time and budget-friendly ingredients, it’s a comforting meal that the whole family will love. Whether it’s for a quick dinner or a special occasion, this casserole is sure to be a hit at your table.
Ingredients
- Butter
- Shredded chicken
- Frozen mixed vegetables
- Garlic powder
- Onion powder
- Black pepper
- Milk
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- Melt butter and spread it in the bottom of the dish.
- Layer shredded chicken over the butter.
- Evenly distribute frozen vegetables and sprinkle seasonings on top.
- In a bowl, whisk milk and Cheddar Bay Biscuit Mix, then pour over the layered ingredients without stirring.
- Mix cream of chicken soup and chicken broth in the same bowl, then pour on top without mixing.
- Bake uncovered for 55-65 minutes until golden brown; let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (about 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg