Description
Indulge in the comforting goodness of Easy Cheesy Ranch Potatoes. This simple yet delicious side dish features tender russet potatoes tossed in zesty ranch seasoning and topped with melted cheddar cheese. Perfect for busy weeknights or gatherings, these cheesy potatoes are a crowd-pleaser that pairs beautifully with grilled meats, BBQ, or fresh salads. With minimal ingredients and easy preparation, you’ll have a satisfying side that everyone will love!
Ingredients
Scale
- 3 large russet potatoes
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Wash and chop the russet potatoes into small bite-sized pieces for even cooking.
- In a large bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, salt, and pepper until well coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet and cover with foil.
- Bake for 20 minutes, then remove the foil and bake for an additional 20 minutes until golden brown.
- Sprinkle shredded cheddar cheese on top and return to the oven for 1-2 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg