Description
This Easy California Roll Cucumber Salad brings the delightful flavors of sushi into a fresh, light dish that’s perfect for any occasion. With crisp English cucumbers, creamy avocado, and savory imitation crab, every bite is a delicious combination of texture and taste. Ready in just 10 minutes, this salad is ideal for summer picnics, potlucks, or as a quick side for weeknight dinners. The unique dressing made from Kewpie mayonnaise and whipped cream cheese adds a rich creaminess without overwhelming the fresh ingredients. Enjoy it chilled or at room temperature for a refreshing dish that’s sure to impress your guests!
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the English cucumber and slice it in half lengthwise. Scoop out some seeds if desired to reduce moisture, then cut into thin half-moons.
- In a mixing bowl, combine the sliced cucumber, chopped imitation crab sticks, and cubed avocado. Gently toss to mix.
- In a separate bowl, whisk together Kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- Pour the dressing over the cucumber mixture and toss gently to coat all ingredients evenly.
- Sprinkle with toasted sesame seeds before serving. Enjoy chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg