Description
An Easy Bruschetta Chicken Pasta Recipe is the perfect solution for a quick weeknight meal or a delightful gathering. This vibrant dish features tender chicken, juicy cherry tomatoes, and fresh basil, all enveloped in a light balsamic sauce that brings everything together beautifully. In just 30 minutes, you can create a flavorful and nutritious meal that’s sure to impress your family and friends without spending hours in the kitchen. Ideal for busy nights or casual entertaining, this recipe is versatile enough to suit any occasion while being simple to prepare.
Ingredients
Scale
- 12 oz spaghetti pasta
- 1 lb boneless, skinless chicken breasts (diced)
- 1 pint cherry tomatoes (halved)
- 1/3 cup fresh basil (chopped)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 cup Parmesan cheese (grated)
- Italian seasoning, salt, and pepper to taste
Instructions
- Prepare the bruschetta mixture by combining cherry tomatoes, basil, garlic, balsamic vinegar, salt, and pepper in a bowl; refrigerate.
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil and sauté diced chicken seasoned with Italian seasoning until cooked through (5-7 minutes). Remove from skillet.
- In the same skillet, stir in the bruschetta mixture and heat for about 1 minute.
- Toss the cooked pasta with the bruschetta mixture and chicken until well combined.
- Serve immediately topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1.5 cups
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg