Description
Indulge in the refreshing flavors of summer with this Easy Blueberry Peach Tart with Vanilla Glaze. This delightful dessert features a flaky puff pastry crust layered with juicy, ripe peaches and sweet blueberries, topped off with a luscious vanilla glaze that enhances its appeal. Perfect for any occasion—be it a summer BBQ, a birthday celebration, or a simple family dinner—this tart is as impressive in presentation as it is in taste. With minimal prep time and straightforward ingredients, you can whip up this stunning tart in under an hour!
Ingredients
Scale
- 1 sheet puff pastry
- 3 large peaches
- 1 1/2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 large egg
- 1 tablespoon water
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk or heavy cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry for about 20 minutes and unfold it gently.
- In a bowl, combine sliced peaches, blueberries, sugar, cornstarch, salt, and cinnamon; toss to coat.
- Layer the fruit mixture on the pastry, leaving a 1-inch border.
- Brush exposed edges with an egg wash made of beaten egg and water.
- Bake for 16-18 minutes until golden brown and bubbly.
- Prepare the glaze by whisking together confectioners' sugar, vanilla extract, and milk until smooth; drizzle over warm tart before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg