Description
Indulge in the comforting flavors of Easy and Creamy Tomato Garlic Pasta, a delightful dish that effortlessly combines creamy richness and aromatic garlic. Perfect for busy weeknights or intimate gatherings, this recipe features a luscious tomato cream sauce that envelops your favorite pasta, creating an irresistible meal in just 30 minutes. With minimal ingredients and straightforward preparation, you can enjoy a satisfying dinner that feels both indulgent and homemade. Customize it with vegetables or proteins to match your preferences and serve it with fresh basil or grated cheese for an added touch of flavor.
Ingredients
Scale
- 250 g (9 oz) pasta (any shape)
- 2 tbsp olive oil
- 4 garlic cloves, finely chopped
- 200 ml (¾ cup) tomato passata
- 200 ml (¾ cup) heavy cream
- Salt, to taste
- Pepper, to taste
- Optional: Fresh basil leaves
- Optional: Grated parmesan or pecorino cheese
Instructions
- Bring a large pot of salted water to boil. Cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
- In a skillet over medium heat, warm the olive oil and sauté the garlic for 1-2 minutes until fragrant but not browned.
- Add tomato passata to the skillet and simmer for about 5-7 minutes, seasoning with salt and pepper.
- Lower the heat and stir in the heavy cream, allowing it to thicken slightly for 3-4 minutes. Adjust consistency with reserved pasta water if needed.
- Toss the cooked pasta into the sauce until well-coated. Serve hot with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg