Description
Air Fryer Corned Beef is a delightful twist on a classic dish, perfect for those who crave the rich flavors of corned beef without the lengthy cooking time. This easy-to-follow recipe uses an air fryer to achieve a tender, juicy brisket with a crispy exterior in just about an hour. The air fryer locks in moisture and enhances the meat’s natural flavors while reducing added fat. Ideal for casual dinners, holiday feasts, or meal prep, this versatile dish can be served alongside your favorite sides or transformed into delicious sandwiches. Get ready to impress your family and friends with this quick and satisfying comfort food!
Ingredients
Scale
- 3–4 lbs corned beef brisket
- 1 cup low-sodium beef broth
- Spice packet (usually includes mustard seeds, black peppercorns, coriander)
- Optional: Carrots and potatoes for added nutrition
Instructions
- Preheat the air fryer to 300°F (150°C).
- Rinse the brisket under cold water and pat dry.
- Rub the spice packet evenly over both sides of the brisket.
- Place the brisket in the air fryer basket and pour beef broth around it.
- Cook at 300°F (150°C) for about 60 minutes, checking halfway through and adding more broth if necessary.
- Allow the meat to rest for 10 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg