Description
Indulge in the delightful charm of Easter Poke Cake, a perfect springtime dessert that will brighten up your holiday celebrations! This easy-to-make cake features fluffy white cake infused with creamy pudding and topped with a light Cool Whip frosting. With its vibrant pastel colors and festive decorations, it’s not just a treat but also a showstopper for any gathering. Whether you’re hosting an Easter brunch or family get-together, this cake promises to be a hit among all ages. Enjoy the rich flavors and colorful presentation that make it an ideal centerpiece for your spring festivities.
Ingredients
Scale
- 1 box white cake mix
- Gel food coloring (pastel shades)
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 4 cups milk
- 1 container (8 oz) Cool Whip, thawed
- Easter-themed sprinkles (optional)
Instructions
- Preheat your oven and prepare the cake mix according to package instructions.
- Divide the batter into separate bowls and color each with gel food coloring.
- Swirl the colored batters in a greased 9×13-inch pan to create a marbled effect.
- Bake as directed and cool slightly before poking holes throughout the cake using a wooden spoon handle.
- Whisk together pudding mix and milk until thickened, then pour over the cooled cake.
- Refrigerate for at least 2 hours before topping with Cool Whip and decorating with sprinkles.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg