Description
Indulge in the exquisite flavors of Earl Grey Crème Brûlée, a luxurious dessert that beautifully combines the rich notes of creamy custard infused with aromatic Earl Grey tea and hints of vanilla. This elegant treat is perfect for dinner parties, special occasions, or simply as a sweet indulgence to enjoy at home. The delightful contrast between the silky custard and the satisfying crunch of caramelized sugar on top makes each bite a memorable experience. Impress your guests and elevate your dessert game with this easy-to-follow recipe.
Ingredients
Scale
- 1 ⅓ cups milk (preferably 2%)
- 2 tablespoons loose leaf Earl Grey tea (or 2 teabags)
- 1 whole vanilla bean
- 5 large egg yolks
- ⅓ cup granulated sugar
- 1 cup heavy cream
- 4 tablespoons granulated sugar (for caramelizing)
Instructions
- Infuse the milk with vanilla and Earl Grey tea by combining them in a saucepan over medium heat. Let steep for 10 minutes before straining.
- Preheat your oven to 320°F (160°C) and prepare a water bath.
- In a bowl, mix egg yolks and sugar until smooth, then add the infused milk and heavy cream.
- Pour the mixture into ramekins placed in a baking tray filled with boiling water halfway up the sides.
- Bake for 25-30 minutes until set but slightly jiggly in the center.
- Chill in the refrigerator for at least three hours before caramelizing sugar on top just before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 310
- Sugar: 22g
- Sodium: 65mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 260mg