Description
Dublin Coddle, a traditional Irish Sausage and Potato Stew, is the epitome of comfort food. This hearty dish combines juicy Irish sausages, smoky bacon, tender Yukon gold potatoes, and sweet onions simmered in a rich broth. Perfect for chilly evenings or family gatherings, Dublin Coddle is easy to prepare and will warm your heart and soul. Whether you enjoy it on its own or with crusty bread for dipping, this stew is sure to be a favorite at your dining table.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound uncooked Irish sausages
- 8 ounces smoked streaky bacon (cut into bite-sized pieces)
- 2 large onions (peeled and thinly sliced)
- 2 pounds Yukon gold potatoes (cut into 1 ½ inch pieces)
- 2 cups chicken stock or water
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Heat the vegetable oil in a large heavy-bottomed pot over medium heat.
- Brown the sausages on all sides, then remove them from the pot.
- Add the bacon and onions to the pot; cook until onions are soft and golden.
- Stir in the potatoes and browned sausages, then pour over the chicken stock or water; season with salt and pepper.
- Bring to a boil, reduce heat to low, cover, and simmer for about 1 ½ hours until the potatoes are tender.
- Stir in fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg