Description
Indulge your sweet tooth with these delightful Double Chocolate Brownie Truffles (3 ways)! Perfect for any occasion, these rich and creamy treats are easy to prepare and can be customized with festive decorations or flavors. Whether it’s a holiday celebration, a birthday party, or just a cozy night in, these truffles offer the ultimate chocolate experience. With a gluten-free option available, everyone can enjoy this decadent dessert. Each batch yields 12 servings, making them perfect for sharing with family and friends!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup all-purpose or oat flour
- Coating options: chocolate chips or candy melts
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter and dark chocolate chips together until smooth.
- Whisk in sugar, salt, and vanilla extract.
- Add eggs one at a time, mixing well after each.
- Gradually stir in flour until just combined.
- Spread batter on a parchment-lined baking sheet and bake for about 30 minutes.
- Once cooled, crumble the brownies and roll into balls.
- Coat with melted chocolate or candy melts and add decorations as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg