Description
Delight your guests with this vibrant Dorito Taco Salad Recipe, the ultimate crowd-pleaser for any gathering. This salad features a satisfying blend of seasoned ground beef, crisp vegetables, and the irresistible crunch of Nacho Cheese Doritos, creating a colorful dish that’s as delicious as it is appealing. Perfect for casual barbecues or festive potlucks, this easy-to-make salad comes together in just 25 minutes, allowing you to enjoy more time with your friends and family. Customize it to fit your taste and dietary needs by adding or substituting ingredients. Serve it chilled for the best flavor and crunch!
Ingredients
Scale
- 1 head of shredded Iceberg lettuce
- 2 chopped tomatoes
- 1 chopped onion (optional)
- 1 ½ pounds browned chicken hamburger
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
- 15.5 ounces crushed Nacho Cheese Doritos
- 1 bottle (16 ounces) Catalina dressing
Instructions
- In a large skillet, brown the chicken hamburger over medium heat; drain excess grease and add taco seasoning.
- In a mixing bowl, combine cooked chicken with lettuce, tomatoes, onion (if using), and cheddar cheese; toss gently.
- Refrigerate until ready to serve.
- Just before serving, add Catalina dressing and crushed Doritos; mix well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg