Description
This delightful dish features layers of fresh zucchini, creamy ricotta cheese, and savory marinara sauce, making it a perfect option for both casual weeknight dinners and festive gatherings. Not only is it vegetarian-friendly, but it also delivers a punch of flavor and nutrition in every bite. Whether enjoyed as a main course or paired with your favorite sides, these melts are sure to impress family and friends alike.
Ingredients
Scale
- 2 medium zucchinis, sliced lengthwise
- 1 cup ricotta cheese
- 0.5 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Grease an 8×8 inch baking dish lightly.
- Layer half of the zucchini slices on the bottom of the prepared dish.
- Spread half of the ricotta evenly over the zucchini.
- Pour half of the marinara sauce over the ricotta, then add half of the mozzarella.
- Repeat these layers with the remaining ingredients.
- Sprinkle dried oregano on top.
- Bake for 20-25 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg