Description
Dill Pickle Parmesan Chicken is a tantalizing dish that marries juicy chicken breasts with the zesty flavors of dill pickle and savory Parmesan cheese. Perfect for busy weeknights or casual gatherings, this quick and easy recipe can be prepared in just 18 minutes using an air fryer for a crispy finish without excess oil. Each bite delivers a delightful crunch, complemented by the unique tang of dill pickle ranch dressing. Versatile enough to serve as a main course, in sandwiches, or atop salads, this low-carb option is sure to impress your family and friends.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
- ½ cup dill pickle ranch dressing
- 1 cup grated Parmesan cheese
- 3 tablespoons plain breadcrumbs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Instructions
- In a bowl, whisk together salt, pepper, garlic powder, onion powder, and paprika.
- Coat chicken breasts thoroughly with spice mixture.
- Mix dill pickle ranch dressing with ½ cup of grated Parmesan; spread over chicken.
- Combine remaining Parmesan with breadcrumbs and sprinkle over chicken.
- Air fry at 375°F for 8-10 minutes until cooked through (internal temperature of 165°F).
- Let rest for 5 minutes before serving; garnish with fresh dill.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg