Description
Dill Pickle Focaccia Bread is a scrumptious twist on traditional focaccia that combines tangy dill pickles with creamy sauces and melted mozzarella. This delightful bread not only makes a fantastic appetizer but can also serve as a hearty main dish. With its inviting aroma and savory flavor, it’s perfect for parties, family gatherings, or just enjoying at home. Easy to make and customizable, this focaccia will impress everyone at your table.
Ingredients
Scale
- 1 cup warm water (105°F to 115°F)
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- ⅓ cup extra virgin olive oil
- 2 ½ cups all-purpose flour
- ¾ cup sour cream
- ¼ cup mayonnaise
- 25–30 dill pickle slices
- 2 cups shredded mozzarella cheese
Instructions
- In a mixing bowl, combine warm water and yeast; let sit until frothy (about 5 minutes). Add sugar, olive oil, flour, garlic, Italian seasoning, and salt; mix until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth, then place in a greased bowl to rise for 60 minutes.
- Preheat your oven to 425°F (220°C).
- Prepare the sauce by mixing sour cream, mayonnaise, milk, lemon juice, garlic, dill weed, salt, and pepper in another bowl.
- Press risen dough into a greased baking sheet; spread the sauce over it. Top with dill pickle slices and mozzarella.
- Bake for about 20 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg