Description
Dill Pickle Bacon Pasta Salad That Will Wow Your Taste Buds is a creamy, tangy, and smoky dish that’s bound to be the star of your next gathering. This delightful salad features a mouthwatering combination of crispy bacon, crunchy pickles, and fresh vegetables tossed in a zesty dressing. Perfect for picnics, potlucks, or family dinners, this easy-to-make pasta salad is not only flavorful but also versatile, making it an ideal side dish or main course. Impress your guests with this unique blend of ingredients that will have everyone asking for seconds!
Ingredients
Scale
- 8 ounces short pasta
- 8 slices crispy bacon
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup pickle brine
- 1 cup pickles, chopped
- 1 cup mini cucumbers, chopped
- 1 cup mild cheese, cubed
- 1/2 cup red onions, diced
- 1/4 cup fresh dill
Instructions
- Cook the short pasta in boiling salted water until al dente; drain and cool.
- In a skillet, cook bacon until crispy; chop into pieces.
- In a mixing bowl, whisk together mayonnaise, sour cream, pickle brine, mustard, salt, and sugar.
- In a large bowl, combine pasta, bacon, pickles, cucumbers, cheese, onions, and dill. Pour dressing over salad and mix well.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg