Description
Deviled Egg Pasta Salad is a creamy, flavorful dish that beautifully marries the classic taste of deviled eggs with the satisfying texture of pasta. This delightful salad is perfect for potlucks, picnics, and summer barbecues, making it a standout side dish that everyone will love. With its tangy dressing and hearty ingredients, you can whip up this recipe in no time. Whether served as a side to grilled meats or as a light lunch option, it’s versatile enough to fit any occasion. Plus, it can be made ahead of time and chilled for the best flavor!
Ingredients
Scale
- 8 ounces small pasta (elbows or ditalini)
- 6 hard-boiled eggs, peeled and diced
- 3/4 cup mayonnaise
- 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 1/2 cup red onion, chopped
- 1/3 cup chopped pickles
- Garlic powder, paprika, salt, and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and cool under cold water.
- In a large mixing bowl, combine cooled pasta with mayonnaise, pickle juice, Dijon mustard, diced eggs, red onion, chopped pickles, garlic powder, paprika, salt, and pepper. Toss gently until well mixed.
- Cover and refrigerate for at least one hour to let flavors meld before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 220mg