Description
Delight in the rich flavors of TWIX COOKIES, a scrumptious blend of chewy cookie goodness topped with luscious caramel and melted chocolate. This easy-to-follow recipe transforms the beloved candy bar into a delightful treat perfect for any occasion. Whether you’re hosting a party or simply indulging in a sweet craving, these cookies are sure to impress kids and adults alike. Crafted with simple ingredients and minimal prep time, baking these decadent TWIX COOKIES will become a cherished kitchen tradition. Get ready to savor each bite of this irresistible dessert that combines the classic flavors of caramel, chocolate, and cookie bliss!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop dough onto sheets; create an indentation in each cookie.
- Fill each indentation with caramel sauce and sprinkle chocolate chips on top.
- Bake for about 10-12 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg