If you’re a fan of the classic candy bar, you’re going to love these TWIX COOKIES! This easy-to-follow recipe combines the rich flavors of caramel and chocolate with a delightful cookie base that will satisfy your sweet tooth. Whether you’re looking for a fun baking project on the weekend or a delicious treat to share at parties, these cookies are sure to impress. In just a short time, you can create a batch of cookies that captures all the indulgent flavors of your favorite candy bar. With their chewy texture and sweet topping, TWIX COOKIES are perfect for both kids and adults alike. Plus, they’re great for any occasion—be it birthdays or holiday gatherings. Get ready to bake up some deliciousness!
Why You’ll Love This TWIX COOKIES
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for TWIX COOKIES
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached all-purpose flour for the best structure in your cookies.
- Baking Soda: This helps the cookies rise and gives them a light texture.
- Unsalted Butter: Softened butter provides richness; use room temperature butter for easier mixing.
- Granulated Sugar: This sweetener adds sweetness and helps create a chewy texture in your cookies.
- Brown Sugar: Brown sugar contributes moisture and enhances the overall flavor with its molasses content.
- Eggs: Eggs bind the ingredients together; ensure they are at room temperature for better incorporation.
- Vanilla Extract: Pure vanilla extract enhances the flavor profile of your cookies beautifully.
- Caramel Sauce: Use store-bought or homemade caramel sauce for that signature TWIX taste.
- Chocolate Chips: Semi-sweet chocolate chips melt perfectly on top of the cookies for added indulgence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make TWIX COOKIES
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together all-purpose flour and baking soda until well combined.
Step 3: Cream Butter and Sugars
In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
Step 4: Add Eggs and Vanilla
Beat in eggs one at a time along with vanilla extract into the butter mixture until smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mix into the wet ingredients until just blended; do not overmix.
Step 6: Assemble Cookies
Scoop dough onto prepared baking sheets. Use your thumb to make an indentation in each cookie. Fill it with caramel sauce and sprinkle chocolate chips on top.
Transfer to plates once baked until golden brown around edges. Allow cooling slightly before serving.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use High-Quality Chocolate: Choosing high-quality chocolate chips will enhance the overall taste of your cookies.
- Cooling Time is Key: Letting cookies cool on the baking sheet ensures they firm up properly before moving them.
- Bake in Batches: If you have multiple trays of cookies, bake them one at a time for even cooking.
How to Serve TWIX COOKIES
This TWIX COOKIES is versatile and pairs wonderfully with:
- Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the rich flavors of the cookies, making for a delightful dessert combination.
- Hot Chocolate: A warm mug of hot chocolate complements the sweet and crunchy elements of the TWIX COOKIES, creating a cozy treat.
- Fresh Berries: The tartness of fresh berries offers a refreshing contrast to the sweetness of the cookies, enhancing the overall flavor experience.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the dough for TWIX COOKIES up to two days in advance. Simply mix the ingredients, wrap the dough in plastic wrap, and refrigerate it. When ready to bake, let it sit at room temperature for about 15 minutes before rolling out.
- Storing: Store leftover TWIX COOKIES in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator where they can last for up to two weeks. Use parchment paper between layers to prevent sticking.
- Reheating: To reheat TWIX COOKIES while preserving their texture, preheat your oven to 350°F (175°C). Place them on a baking sheet and warm for about 5-7 minutes until they are heated through but not hard.
Suggestions for TWIX COOKIES:
Use Quality Ingredients
When making TWIX COOKIES, the quality of your ingredients can greatly affect the outcome. Always choose fresh butter, high-quality chocolate, and real vanilla extract. Avoid using margarine or imitation vanilla, as these can alter the flavor and texture of your cookies. The chocolate coating should be smooth and glossy, so consider using a good brand of chocolate that melts well. By using premium ingredients, you ensure a rich and delicious end product that truly mimics the beloved candy bar.
Measure Accurately
Accurate measurements are crucial when baking TWIX COOKIES. Even a small deviation can lead to cookies that are either too dry or too soggy. Use a kitchen scale for precise measurements, particularly for flour and sugar. When measuring flour, avoid scooping it directly from the bag; instead, spoon it into your measuring cup and level it off with a knife. This simple step prevents packing and ensures you use just the right amount of flour for perfect TWIX COOKIES every time.
Chill Your Dough
Chilling your cookie dough is an essential step in making TWIX COOKIES. It helps to solidify the fats in your dough, which results in cookies that hold their shape during baking. If you skip this step, your cookies may spread too much and lose their structure. Aim to chill your dough for at least 30 minutes before baking. If you’re short on time, even a quick 15-minute chill can make a difference. Remember that patience pays off!
Don’t Overbake
One common mistake when baking TWIX COOKIES is overbaking them. Cookies continue to cook slightly after being removed from the oven due to residual heat. To achieve that perfect chewy texture, take them out when they are just set around the edges but still soft in the center. Keep an eye on them during baking and perform the “toothpick test” if unsure—there should be a few moist crumbs but not wet batter on the toothpick.
FAQs:
What makes TWIX COOKIES different from regular cookies?
TWIX COOKIES stand out because they combine classic cookie flavors with elements inspired by the iconic candy bar. They typically feature a buttery shortbread base topped with creamy caramel and coated in chocolate. This combination creates layers of textures and flavors that regular cookies lack. The crunchiness of shortbread contrasts beautifully with gooey caramel, while the chocolate adds richness. Overall, these cookies offer a delightful experience reminiscent of enjoying a TWIX bar but in cookie form.
Can I make TWIX COOKIES ahead of time?
Yes! You can successfully prepare TWIX COOKIES ahead of time for convenience. The dough can be made in advance and stored in an airtight container in the refrigerator for up to three days or frozen for longer storage—up to two months works well. Simply thaw it when you’re ready to bake and follow through with chilling if necessary before shaping into cookies. Additionally, baked TWIX COOKIES can also be stored properly at room temperature for several days or frozen for future enjoyment.
Are there any variations to traditional TWIX COOKIES?
Absolutely! While traditional TWIX COOKIES follow a classic recipe, you can easily customize them to suit your taste preferences or dietary needs. For example, try adding crushed nuts like pecans or almonds for extra crunch or swap out regular chocolate for dark chocolate or white chocolate variations for different flavor profiles. You could also experiment with flavored extracts like almond or orange instead of vanilla to give your cookies an unexpected twist while still maintaining that beloved caramel layer.
How do I store leftover TWIX COOKIES?
To keep your leftover TWIX COOKIES fresh and delicious, store them in an airtight container at room temperature for up to a week. Ensure they cool completely before placing them in the container; this prevents moisture buildup that could lead to sogginess. If you want to extend their shelf life further, consider freezing them! Wrap each cookie individually in plastic wrap or place them in a freezer-safe bag; they will keep well for up to two months frozen.
Conclusion for TWIX COOKIES:
In conclusion, creating delicious TWIX COOKIES involves careful attention to detail—from choosing quality ingredients to accurately measuring components and avoiding common mistakes like overbaking. Chilling your dough enhances texture while ensuring each bite remains chewy and rich with flavor is essential for success. Experimenting with variations can make this recipe even more exciting while storing leftovers correctly guarantees they stay fresh longer! Whether enjoyed warm from the oven or savored later on, these delightful treats are sure to please cookie lovers everywhere.
TWIX COOKIES
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Delight in the rich flavors of TWIX COOKIES, a scrumptious blend of chewy cookie goodness topped with luscious caramel and melted chocolate. This easy-to-follow recipe transforms the beloved candy bar into a delightful treat perfect for any occasion. Whether you’re hosting a party or simply indulging in a sweet craving, these cookies are sure to impress kids and adults alike. Crafted with simple ingredients and minimal prep time, baking these decadent TWIX COOKIES will become a cherished kitchen tradition. Get ready to savor each bite of this irresistible dessert that combines the classic flavors of caramel, chocolate, and cookie bliss!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop dough onto sheets; create an indentation in each cookie.
- Fill each indentation with caramel sauce and sprinkle chocolate chips on top.
- Bake for about 10-12 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
