Description
Savor the vibrant flavors of this Delicious Street Corn Chicken Rice Bowl Recipe, a delightful fusion of Mexican street corn and hearty chicken. Perfect for busy weeknights or meal prep, this bowl is brimming with protein, fresh vegetables, and zesty toppings. The seasoned chicken pairs beautifully with sweet corn and creamy garnishes, making each bite a tantalizing experience. In just 30 minutes, you can create a satisfying meal that’s not only healthy but also customizable to suit your tastes. Whether you’re serving it family-style or prepping it for the week ahead, this dish is sure to impress!
Ingredients
Scale
- 2 medium boneless, skinless chicken breasts
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 cup corn kernels (fresh or frozen)
- 2 tablespoons olive oil
- 1 small red onion (diced)
- 2 cloves garlic (minced)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 cup Greek yogurt
- 1/4 cup Cotija cheese or feta (crumbled)
- Fresh cilantro (chopped)
- 1 avocado (sliced)
Instructions
- Cook rice according to package instructions; set aside.
- Season chicken with salt, pepper, chili powder, and cumin. In a skillet, heat olive oil over medium-high heat and cook chicken for about 6–8 minutes per side until golden brown. Let rest before slicing.
- In the same skillet, sauté corn and diced onion until charred. Add garlic and cook for another minute.
- Combine cooked rice with the corn mixture and lime juice in a mixing bowl.
- Assemble bowls with rice mixture topped by sliced chicken, avocado, Greek yogurt or sour cream, cheese, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 542
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 105mg