Description

Strawberry Shortcake Fluff Salad is a delightful and refreshing dessert that perfectly captures the essence of summer. This easy-to-make dish combines luscious strawberries with fluffy whipped topping and mini marshmallows, creating a light and airy texture that everyone will love. Ideal for potlucks, barbecues, or family dinners, this versatile salad can be customized with your favorite fruits or cookies for extra crunch. With just a few simple steps, you can whip up this visually appealing dessert that promises to be a crowd-pleaser. Perfectly sweet and satisfying, Strawberry Shortcake Fluff Salad is not just a treat; it’s an experience that will make any occasion feel special.

Ingredients

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2 cups fresh strawberries, sliced
1 cup whipped topping
1 package (3.4 oz) vanilla pudding mix
1 cup mini marshmallows
½ cup crushed graham crackers

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Instructions

Wash and hull the strawberries, then slice them into bite-sized pieces.
In a large bowl, mix the whipped topping with the vanilla pudding until smooth.
Gently fold the sliced strawberries into the whipped mixture until fully coated.
Stir in the mini marshmallows carefully to maintain their shape.
Add crushed graham crackers for added crunch and fold gently to combine.
Cover and chill in the refrigerator for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 15g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg