Description
Indulge in the delectable delight of soft and chewy raspberry sugar cookies, a perfect blend of sweetness and tartness. These cookies are not only visually appealing with their vibrant color but also offer a burst of fresh raspberry flavor in every bite. Ideal for any occasion, from casual gatherings to festive celebrations, this easy-to-follow recipe will make you a star baker in no time. With minimal prep and simple ingredients, even novice bakers can whip up a batch that will leave friends and family asking for more. Enjoy them warm or pair them with coffee, ice cream, or fresh fruit for an irresistible treat.
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Large egg
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet ingredients until just mixed.
- Gently fold in fresh raspberries without mashing them.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10 minutes until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg