Description
Indulge in the cozy flavors of fall with this Delicious Pumpkin Cake, an effortless dessert that brings warmth and joy to any occasion. Combining rich pumpkin puree with aromatic spices and a crunchy pecan topping, this cake is as satisfying to make as it is to enjoy. Perfect for Thanksgiving dinners, casual gatherings, or simply treating yourself, this delightful treat can be served warm or chilled, making it incredibly versatile. With its creamy texture and sweet, buttery crunch, you’re sure to impress family and friends alike.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
- In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. Mix until smooth.
- Pour the pumpkin mixture into the greased baking dish and spread evenly. Sprinkle yellow cake mix over the top.
- Top with chopped pecans and drizzle melted butter evenly over everything.
- Bake for 50-55 minutes until golden brown on top; check doneness with a toothpick.
- Allow cooling completely before serving with Cool Whip or ice cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 370
- Sugar: 23g
- Sodium: 240mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg