Description
Savor the Delicious Ground Beef Sweet Potato Taco Bowl with Lime Crema, a vibrant and nutritious meal perfect for busy weeknights or casual gatherings. This taco bowl features savory ground beef paired with tender roasted sweet potatoes, all drizzled with a zesty lime crema that elevates every bite. Its customizable toppings allow you to create a dish that fits your taste preferences, making it not only satisfying but also a versatile option for family dinners or meal prep. Enjoy the explosion of flavors while knowing you’re indulging in a healthier take on traditional tacos.
Ingredients
Scale
- 1 lb lean ground beef (90/10 or 93/7)
- 2 medium sweet potatoes, cubed
- 1 packet taco seasoning
- 1 can black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 2 cups cooked rice (white, brown, quinoa, or cauliflower rice)
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
- Toppings: diced avocado, cilantro, cheese, hot sauce
Instructions
- Preheat oven to 400°F (200°C). Toss cubed sweet potatoes with olive oil and seasonings. Spread on a baking sheet and roast for 20-25 minutes until tender.
- In a skillet over medium-high heat, brown the ground beef; drain excess fat. Stir in taco seasoning and water/broth; simmer until thickened. Add black beans and corn; heat through.
- Prepare lime crema by whisking sour cream, lime juice, and cilantro together until smooth.
- Assemble bowls by layering rice, beef mixture, and roasted sweet potatoes. Drizzle with lime crema and add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg