Description
Garlic Parmesan Cheese Bombs are the ultimate cheesy delight, perfect for any occasion. These golden-brown bites feature a soft dough enveloping gooey mozzarella and rich Parmesan cheese, complemented by the aromatic flavors of garlic and Italian herbs. Ideal as a crowd-pleasing appetizer or a satisfying snack, these delicious bombs are quick to prepare and easy to customize with your favorite ingredients. Serve them warm with marinara sauce for dipping or enjoy them straight from the oven; either way, they’re sure to be a hit at parties, game nights, or cozy family dinners.
Ingredients
- Pizza dough (store-bought or homemade)
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Garlic powder
- Dried Italian herbs
- Butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Roll out the pizza dough on a floured surface until about half an inch thick and cut into 3-inch squares.
- Place a tablespoon of mozzarella and a sprinkle of Parmesan in the center of each square.
- Fold the dough over the filling and pinch seams tightly to seal.
- Melt butter, mix in garlic powder and herbs, then brush over each cheese bomb before placing them on the baking sheet.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg