Description
Indulge your taste buds with the Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight. This luxurious dish combines the rich flavors of crème brûlée with classic French toast, creating a delightful breakfast centerpiece that will impress your guests. Ideal for any occasion, from festive brunches to cozy family gatherings, this casserole features a creamy custard base topped with a beautifully caramelized layer. Best of all, it can be prepared ahead of time, making it a convenient choice for busy mornings or holiday celebrations. Serve it warm with fresh berries, whipped cream, or a drizzle of maple syrup for an unforgettable treat that will leave everyone craving more.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
- 1 loaf French bread, cut into 1-inch slices
Instructions
- Preheat oven to 350°F (175°C). In a small saucepan, melt butter with brown sugar and corn syrup until thickened. Pour into a greased 9×13-inch baking dish.
- Layer sliced French bread over the caramel base.
- Whisk eggs, milk, vanilla, salt, and optional cinnamon in a bowl. Pour over the bread and press down gently to soak.
- Cover and refrigerate overnight or for at least 4 hours.
- Bake uncovered for 35-40 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 18g
- Sodium: 270mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg