Description
Indulge in the irresistible delight of Dark Chocolate Raspberry Pie Bars, a perfect fusion of rich dark chocolate and tangy raspberries. These luscious bars feature a buttery crust topped with a smooth chocolate layer and fresh raspberries, making them an ideal dessert for any occasion. Whether you’re hosting a summer picnic, celebrating a holiday, or simply treating yourself, these pie bars will surely impress. Easy to prepare and endlessly customizable, they can be enjoyed as snacks, desserts, or even sweet breakfast treats. Get ready to create a family favorite that you’ll want to make time and time again!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup mini semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup fresh raspberries (semi crushed)
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix softened butter until creamy, then combine with brown sugar, flour, and salt until blended.
- Press 1¾ cups of the mixture into the pan and bake for 10-12 minutes until golden.
- In a saucepan over low heat, mix sweetened condensed milk with dark chocolate chips until melted and smooth.
- Pour the melted mixture over the baked crust, sprinkle remaining crust on top, add fresh raspberries, and top with mini chocolate chips.
- Bake for an additional 20-30 minutes. Allow cooling completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 250
- Sugar: 19g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg