Description
Cucumber Tomato Feta Salad is the perfect embodiment of summer’s bounty, combining juicy cucumbers, sweet cherry tomatoes, and creamy feta cheese for a refreshing dish that bursts with flavor. This salad is not only quick to prepare—ready in just 10 minutes—but also versatile enough to serve as a light lunch or a vibrant side at dinner. With fresh ingredients that nourish your body and excite your taste buds, this salad has become a beloved staple for warm-weather dining. Enjoy it chilled for an invigorating experience that celebrates the best of seasonal produce.
Ingredients
Scale
- 4 Persian cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/4 medium red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup chopped dill
- 1 1/2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the cucumbers and cherry tomatoes, and thinly slice the red onion.
- Crumble the feta cheese and chop the fresh dill.
- In a large mixing bowl, combine all ingredients along with olive oil, salt, and pepper. Toss gently until well mixed.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg