Description
Refresh your summer meals with this vibrant Cucumber Dill Salad! Bursting with refreshing flavors and crunchy textures, this salad is both easy to prepare and delicious. Made with crisp cucumbers, fragrant dill, and a creamy yogurt dressing, it’s the perfect side dish for barbecues, picnics, or casual dinners. In just 10 minutes, you can whip up a nutritious bowl filled with fresh ingredients that enhance any main course. Whether served alongside grilled chicken, seafood, or as part of a Mediterranean spread, this salad will be a hit at your next gathering!
Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat)
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
Instructions
- In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper. Mix until smooth.
- Slice the red onion finely and cut cucumbers into thin rounds.
- In a large salad bowl, combine cucumber slices and red onion. Pour the dressing over the vegetables and toss gently until coated.
- Serve immediately or chill for at least 30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg