Description
Experience the delightful crunch and refreshing taste of Cucumber Dill Salad, the perfect accompaniment for your summer meals and gatherings. This simple yet flavorful dish features crisp cucumbers and fragrant dill, all enveloped in a creamy Greek yogurt dressing. Ready in just 10 minutes, it’s an ideal choice for busy days and can be easily customized with your favorite vegetables or proteins. Whether served alongside grilled meats at a BBQ or enjoyed as a light lunch, this salad brings a burst of freshness that everyone will love.
Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat)
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Prepare the dressing by mixing Greek yogurt, olive oil, lemon juice, garlic, salt, and black pepper in a bowl until smooth.
- Slice the red onion and cucumbers.
- In a large bowl, combine the cucumbers, red onion, and dill; pour the dressing over.
- Toss gently to coat and serve at room temperature or chilled.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg