Description
Discover the delightful world of Cucumber Apple Salad, a refreshing dish that perfectly captures the essence of summer. This easy-to-make salad combines crisp cucumbers and sweet apples, all tossed together with a tangy apple cider vinegar dressing. Not only is it a vibrant addition to any picnic or barbecue, but it’s also an excellent choice for light lunches or casual family dinners. With just 10 minutes of prep time, this salad is healthy, nutritious, and versatile enough to pair with various main dishes. Enjoy it chilled or at room temperature as you delight in the harmonious blend of flavors.
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the cucumber and apples into bite-sized pieces, then place them in a mixing bowl.
- In a separate small bowl, whisk together honey, apple cider vinegar, and lemon juice until well combined.
- Pour the dressing over the chopped fruits and sprinkle with salt and pepper to taste. Gently mix until everything is evenly coated.
- Serve immediately or refrigerate for up to 30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 12g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg