Description
Indulge in the ultimate comfort of homemade cookies with this Crumbl Chocolate Chip Cookie Recipe. These thick, chewy delights are an irresistible copycat of the famous bakery treat, bringing warmth and sweetness to any occasion. Imagine a large cookie with a slightly crisp exterior and a soft, gooey center filled with rich chocolate chips. Perfect for family gatherings or a cozy night in, these cookies are simple to make and sure to impress. With just a handful of pantry staples, you can create gourmet cookies that rival those from your favorite bakery. Let’s get baking!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cornstarch
- 3/4 teaspoon salt
- 1 1/4 cups Guittard baking chips
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, cream the butter with both sugars until light and fluffy.
- Add the egg and vanilla; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture; fold in chocolate chips.
- Scoop dough into balls (about 5 oz each) on the prepared baking sheet.
- Bake for 9-12 minutes until lightly golden; cool before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (90g)
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg