Description
Crockpot Pineapple BBQ Chicken is a mouthwatering dish that brings together tender chicken breasts and a delightful sweet and tangy pineapple barbecue sauce. Ideal for family dinners, meal prep, or gatherings, this easy slow-cooker recipe requires minimal effort and delivers maximum flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Place the chicken breasts at the bottom of the crockpot. Season with salt and pepper.
- In a medium bowl, mix the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well combined.
- Pour the sauce mixture over the chicken in the crockpot, ensuring all pieces are coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and mix with the remaining sauce.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 20g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg