Description
Get ready to indulge in the tropical goodness of Crockpot Hawaiian Meatballs! This delightful dish combines tender meatballs with a sweet and tangy BBQ sauce infused with pineapple, making it perfect for any occasion. Whether you’re hosting a party, enjoying a cozy family dinner, or looking for a crowd-pleasing appetizer, these meatballs are sure to impress. Simply mix, let the slow cooker do its magic, and enjoy the rich flavors that transport you straight to the islands. With minimal prep and easy clean-up, this recipe is not only delicious but also practical for busy days.
Ingredients
Scale
- 32 oz frozen meatballs
- 20 oz can pineapple chunks, drained (reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic, minced
- Green onions or chives, for garnish
Instructions
- In a medium bowl, combine BBQ sauce, reserved pineapple juice, and minced garlic.
- Place frozen meatballs in the Crockpot and pour the sauce mixture over them. Top with pineapple chunks.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally for even coating.
- Once cooked, garnish with chopped green onions or chives and serve warm.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 270
- Sugar: 14g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg