Description
Indulge in the comforting flavors of crockpot garlic butter beef bites with potatoes, a dish that promises melt-in-your-mouth goodness with every bite. Perfect for busy weeknights or family gatherings, this easy recipe combines tender beef stew meat and creamy Yukon gold potatoes, all infused with rich garlic butter. With minimal prep time and simple ingredients, you’ll have a satisfying meal that keeps everyone coming back for more. The slow cooker does all the work, allowing you to enjoy a delicious dinner without the hassle. Elevate your dining experience with this hearty dish that’s sure to become a family favorite!
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place beef stew meat in one half of the crockpot and add baby Yukon gold potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both ingredients.
- Gently toss the beef to coat it with the seasoning while keeping it separate from the potatoes.
- Add chopped garlic on top of both the beef and potatoes.
- Distribute pads of butter over the entire mixture.
- Cover the crockpot and cook on low for 6 hours.
- Once cooked, spoon the garlic butter sauce over the beef and potatoes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg