Description
Indulge in the warm comfort of Italian cuisine with this easy Crockpot Chicken Parmesan Soup Recipe. This hearty soup brings together all the classic flavors of chicken parmesan, combining tender chicken, rich tomatoes, and creamy cheese into a delightful bowl. Perfect for busy weeknights or cozy gatherings, it’s a dish that promises to impress your family and friends alike. Simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. Serve it hot with crusty bread or a fresh salad for a satisfying meal everyone will love.
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 1 cup parmesan cheese (freshly shaved)
- 8 oz rotini pasta (uncooked)
- 1½ cup shredded mozzarella
Instructions
- Combine chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth in the crockpot. Stir gently.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender.
- Shred the chicken and return it to the pot. Stir in parmesan cheese, heavy cream, and rotini pasta. Cover and cook on low for an additional 30 minutes or high for 15 minutes until pasta is tender.
- For a crunchy topping, sauté breadcrumbs in melted butter until golden brown.
- Serve hot topped with shredded mozzarella and sautéed breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 8g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 120mg